Tedd Webb’s Freakin’ Awesome Potatoes Salad

Tedd WebbIngredients:

  • 3 pounds potatoes, boil until just tender, cubed, cooled for 20 minutes in frig
  • 6 hard boiled eggs, cooled, separate yellows from  5 whites, (save one egg for garnish)  coarsely chop the 5 egg whites- save yellow aside
  • 1/2 cup chopped red onion
  • 1/4 cup chopped celery
  • Dressing:
  • 3/4 cup mayonnaise
  • 1 to 2 tablespoons prepared mustard
  • Get egg yellows, sugar and mayo, mustard and whisk, makes a very sweet dressing.
  • salt and pepper to taste
  • pour over cut potatoes and other ingredients and toss
  • slice final egg into thin pieces and scatter on top surface, sprinkle paprika over the top, and add some parsley
  • add ½ cup of sugar and mix well
  • serve cool

       God bless


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